Christopher Pierce was the Artist in Residence for the period - August 2nd -6th. Our guests were able to attend a complementary wine reception on Friday, where they had the chance to meet the Artist and learn more about his art. During the next two days, Christopher...

Our Chef de Cousine - Paul Pearson, decided to set up a little challenge for our guests....A five course dinner, in which every meal is prepared by a different, some may consider it awkward, part of a piglet's body. Each one of them mixed with the right ingredients in...

On Friday, August 3rd, we had our regular Ice Cream Churning Class on the Beach with our Food Forager - Jan Dane. Our guests were able to skip the gym for the day, because they got their exercise dose from the manual churning of the ice cream. At the end, it was all...

Our Summer Trunk Show offered the products of more than 25 vendors. More than 400 people were able to attend and to find something for themselves; since there was a wide variety of products available for every taste!  

On Sunday, July 15th, our guests and their families had the chance to spend a night filled with great emotions and happy memories to share for the years to come. They were able to enjoy all of their favorite songs from Disney with a focus on our theme for the night -...

On Friday, July 13th, our guests had the opportunity to go to France and back without leaving the Ocean House! They had an unforgettable evening with amazing deserts and music to enjoy. The Ocean House celebrated the Bastille Day with French Crooner Antoine Bleck, as...

On Friday afternoon our Food Forager Jan Dane demonstrated how to prepare a homemade blueberry ice cream - “the old fashioned way”. Following the old tradition each one of the guests helped for the preparation of the ice cream, so that at the end they were able to...

On Friday, July 6th, we had our 3rd Annual Independence Day Beach Ball, where our guests had the chance to listen to great live music, dance and enjoy amazing food. A traditional clambake fare took place with a full bar included. The night ended with colorful...

On Thursday, July 5th, our Sommelier Jonathan Feiler showed us how to drink and appreciate the wine for what it is. He presented us with three wines – Champagne (sparkling wine), Brut (a dry sparkling wine) and Moscato D’Asti (sparkling wine); and explained how each...

Every week an Artist resides in the Artist Cottage where they exhibit some of their art work. The artist residing with us for the period June 28th - July 2nd is Robert Lagasse. On Friday, June 29th, a complimentary wine reception took place in the Living Room, where...

Our Movie on the Beach night - Saturday, June 24th, was dedicated to fundraising. Part of the proceeds will benefit the Surfrider Foundation, which is an organization dedicated to the protection and enjoyment of the world's oceans, waves, and beaches. We and our...

On Friday, June 22th, our guests had the chance to join us for a class on how to make ice cream the old fashioned way. Our Food Forager Jan Dane explained what products should be used for the making of the ice cream and why some are more appropriate than others. The...

On Thursday, June 21st, we joined our Food Forager Jan Dane for "Shell Games" at Seasons Restaurant. She introduced us to oysters from local waters and beyond. We also learned how to shuck, while sampling different varieties from the east and west coasts. We had...

Our Farm + Vine Class:"How to Make a Mean Martini" takes place every Wednesday, 4pm in the Club Room. Our guests are welcome to join us for a demonstration and sampling of the cocktails created by our Bartender Dean. Some of the cocktails are invented by him and are...

Last night, June 20th, our guests had the pleasure to join Chef Christine for a cooking demonstration at Seasons. Our Chefs took us to a culinary journey into the past - back to 1960. Our guests enjoyed a three course dinner paired with wines, and they had the chance...

On Friday, June 15th, our weekly reception with an artist that we have in residence, took place. William Duffy is the artist who chose to reside with us for the period June 14th - June 18th. On the complementary wine reception on Friday, we had the pleasure to look at...

On Friday, June 15th, Marion Markham had an amazing Cabaret performance in the Drawing Room. We had the pleasure to enjoy her beautiful voice, garnished with a little bit of humor and great wine. She performed two identical sets, as she does for every performance, and...

On Friday, June 15th, our Food Forager - Jan Dane demonstrated how to prepare a delicious strawberry ice cream with ingredients that were carefully picked by her. Our guests had the chance to join us at Dune Cottage for a short lesson of how to make ice cream the old...

On Tuesday, June 12th, a Cooking Demonstration took place at Seasons Restaurant. Chef John showcased his culinary skills by preparing a deliciously looking, and even better, tasting risotto. It reflected the seasonal flavors of New England with the help of fresh fish...

Our wonderful store is now OPEN! Do not hesitate to come and see us every Friday-Sunday from 10am to 5pm on 31 Bay Street (just a 5min walk from the Ocean House). We might not be open all week long, but we are constantly receiving new items. Some of this week's new...