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Tides
Tides
Learn what the Food Forager’s cooking up this month, what our Sommelier’s top picks are for wines, explore the best treatments from the OH! Spa, and see who’s who at our signature events. We share all of our latest and greatest happenings at Ocean House on our blog so check back often!
Farm + Vine Class: How to Flambe
On 9th of June we had our Farm + Vine Class with our Food Forager Jan, who showed us how to flambe and made some delicious dishes for our guests to enjoy! One useful tip that we got, though, was that if you want to see flames - you should not flambe outside!...
Cabaret: An American Songbook with Sharon Ruben
On Friday, June 8th, we had the chance to enjoy Sharon Ruben's performance in the Drawing Room. Her voice and interaction with the guests put a smile on our faces and a warm feeling in our hearts. This was, undoubtedly, another wonderful night to remember.
Artist in Residence Reception
Our Artist in Residence for the period June 7th-11th is Neal Hughes. He resides in the Artist Cottage, where some of his art work is exhibited. On Friday, June 8th, a complementary wine reception took place introducing the artist to guests.
Farm + Vine Dinner
Chefs Chad Hoffer and Tyler Burnley, from Thames Street Kitchen in Newport, amazed us and our guests with a three course dinner, highlighting meat from Simmons Farm with a selection of hors d'oeuvres, paired with Duckhorn Vineyards wines. We enjoyed our last Farm +...