Churning Seasonal Ice Creams on the Beach

On Friday afternoon our Food Forager Jan Dane demonstrated how to prepare a homemade blueberry ice cream – “the old fashioned way”. Following the old tradition each one of the guests helped for the preparation of the ice cream, so that at the end they were able...

Independence Day Beach Ball

On Friday, July 6th, we had our 3rd Annual Independence Day Beach Ball, where our guests had the chance to listen to great live music, dance and enjoy amazing food. A traditional clambake fare took place with a full bar included. The night ended with colorful...

Wine Tasting

On Thursday, July 5th, our Sommelier Jonathan Feiler showed us how to drink and appreciate the wine for what it is. He presented us with three wines – Champagne (sparkling wine), Brut (a dry sparkling wine) and Moscato D’Asti (sparkling wine); and explained how each...

Artist in Residence Reception and Art Class

Every week an Artist resides in the Artist Cottage where they exhibit some of their art work. The artist residing with us for the period June 28th – July 2nd is Robert Lagasse. On Friday, June 29th, a complimentary wine reception took place in the Living Room,...

Sight/ Sound Movie on the Beach

Our Movie on the Beach night – Saturday, June 24th, was dedicated to fundraising. Part of the proceeds will benefit the Surfrider Foundation, which is an organization dedicated to the protection and enjoyment of the world’s oceans, waves, and beaches. We...

Farm + Vine Class: Churning Seasonal Ice Creams

On Friday, June 22th, our guests had the chance to join us for a class on how to make ice cream the old fashioned way. Our Food Forager Jan Dane explained what products should be used for the making of the ice cream and why some are more appropriate than others. The...
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