Movie Night on the Beach: “Ratatouille”

Movie Night on the Beach: “Ratatouille”

Dozens came out to Ocean House Sunday, August 25 to celebrate our last Movie Night on the Beach of the season! Snacking on popcorn, sweet treats and our special “Ratatouille”-inspired menu, guests had the chance to sink their toes into the sand or enjoy...
CIA Culinary Boot Camp

CIA Culinary Boot Camp

Chef Howie Velie from the famed Culinary Institute of America joined Ocean House Food Forager Janice McEachen from March 14-16 to help guests release their inner chef. Together participants explored the fundamentals of the culinary arts as they chopped, stirred, baked...

Black & White Masquerade

“I just wanted to give a party for my friends.” -Truman Capote It was a night shrouded in mystery. Thrown in honor of Katherine Graham, his friend and publisher of the Washington Post, Truman Capote chose the striking Grand Ballroom at New York’s Plaza Hotel as the...
Beltane Farm

Beltane Farm

Tucked in the brush of Eastern Connecticut, Beltane Farm wakes each morning to a subtle symphony: the frenzied rustling of branches, a cow’s yawning moo, the crunching of Paul Trubey’s boots as they break through the icy crust of snow on his way to feed the goats....
It’s Salsa Time!

It’s Salsa Time!

Who said that nachos can’t be healthy?! Our Food Forager Janice McEachen showed us that snacking the healthy way is as easy, tasty and convenient as the other one. During our Farm + Vine Class yesterday, September 14th, she showed us how to prepare two types of...
Artistic Soul

Artistic Soul

Our guests enjoyed the company, advises and cheerfulness of Robert Noreika, an artist from the Maritime Gallery at Mystic Seaport, as they got a chance to spend some time with him during his Art Demonstrations. Talanted and eager to help with some tips and tricks, the...
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